Chả giò Việt Nam

Chả giò là một món ăn có hình thức khá giống nhau ở vài quốc gia châu Á, có khác chăng là phần nhân bên trong và loại bánh tráng cuốn bên ngoài. Trong khi đó, ngay ở Việt Nam, … Continue reading

Vietnamese Coffee Ca Phe Phin

. One of the great Vietnamese culinary pleasures is having a cup of inky coffee with condensed milk. Vietnamese Coffee is as much fun to make as it is to watch. A real treat, especially for those who enjoy their … Continue reading

Cách nấu Tôm Rim

. This seafood dish, however, makes a nice, light alternative. Shrimp are cooked with traditional Vietnamese seasonings including fish sauce, scallions, garlic, and ginger. The real key to this dish is the caramel sauce added at the end which gives … Continue reading

Cách làm món Bò lúc lắc

. Some Vietnamese foods have been poorly translated into English, and thit bo luc lac is one of them. Not completely lost in translation, the ?luc lac? is merely a description for the ?shaking? or tossing of the beef back … Continue reading

Bí quyết nấu Phở ngon

Nguyên liệu: 10 pounds xương ống bò 16 quartz (13 lít)nước 2 pounds thịt bò nạt thái mỏng ăn phở 2-3 pounds thịt nạm (flank) 1/2 miếng bò bắp khoảng 3 pounds 2 pounds gân bò 1 pound sách bò … Continue reading

Cách pha nước mắm ngon

Trong  một số món ăn như : bánh cuốn , bánh bèo , bún thịt nướng , bì cuốn , gỏi …. nếu nước mắm  pha ngon sẽ làm cho hương vị  của món ăn thêm ngon hơn. Cách chọn … Continue reading

Gỏi đu đủ với tôm thịt

. . Green papaya salad is a classic and popular Vietnamese dish. Maybe it doesn?t sound like much to some people but I guarantee you it?s one with high impact and pleasing value. What you get is a salad that … Continue reading

Gỏi cuốn

. . The literally translation is salad (goi) roll (cuon). Whatever you call them, they are light, refreshing and delicious. Poached shrimp and pork are the traditional proteins used in goi cuon, but can be substituted with grilled meats or … Continue reading

Bánh Mỳ Việt Nam

. It is pronounced “bun me.” Sometimes spelled banh my. The Vietnamese love their banh mi (bánh mì). The foundation of this versatile sandwich is French: baguette, mayonnaise and sometimes paté. But everything else is pure Vietnamese: fresh coriander, pickled … Continue reading

Cách làm Bánh cuốn nhân thịt

. . Banh cuon or Steamed Rice Rolls is a very light crepe often with ground pork, minced wood ear mushroom, and onions and eaten with Vietnamese ham (cha lua), steamed beansprouts, and cucumbers. Another variation arising from a village … Continue reading